Carne guisada is one of those dishes that many Latin countries have and they all have their own spin to it. This one is my moms recipe with a few changes I made and it’s a savory, comforting beef stew that’s rich in flavor and perfect for a satisfying meal. This dish features tender top sirloin simmered with a blend of spices, fresh vegetables, and aromatic herbs. It's a staple in Colombian cuisine and is sure to warm you up on a cool day. Here’s how to make this delicious stew at home.

Ingredients:

1.5 lbs top sirloin, cut into bite-sized cubes
For the seasonings below you want to make sure the meat is full of the seasonings if you need to add more GO FOR IT!
1 tablespoon Goya Adobo seasoning
1 tbsp garlic powder
1 tbsp black pepper
1 tsp salt
1 tbsp smoked paprika
1 large white onion, chopped
4 tomatoes, chopped
6 cloves garlic, minced
2 red potatoes, cut into 4
1 cup of water
1 tablespoon Knorr beef bouillon (or similar)
Fresh cilantro, chopped (for garnish)

Instructions:

Season and Cook the Beef:

Sprinkle the Goya Adobo seasoning, garlic powder, black pepper, salt, and smoked paprika over the beef. Stir well to coat the beef with the spices. In a large pot or Dutch oven, heat a splash of oil over medium-high heat. Add the cubed top sirloin.

Add the Vegetables:

Add the chopped onion, tomatoes, minced garlic, and chopped red potatoes to the pot with the beef. Stir well to combine.

Simmer the Stew:

Pour in the water making sure the meat and potatoes is fully covered and add the Knorr beef bouillon, stirring until the bouillon is dissolved.
Bring the mixture to a boil on medium high heat and cover it for about 30 minutes
Finish Cooking:
Mix it around and continue to simmer on medium low heat for another 15-20 minutes, or until the potatoes are tender and the beef is fully cooked. The stew should not be watery it should have thickened and if it’s not thickening add a little more Knorr beef bouillon. Just make sure the stew doesn’t fully dry up.