I’m not going to lie to y’all, this salsa came from my sister's boyfriend's dad.. it’s not mine lol, but it’s soo good and I started putting it on EVERYTHING from eggs, steak, chicken, rice, and more. It is an easy way to elevate your snack game or add a burst of flavor to any dish. With just a few fresh ingredients and a blender or food processor, you can whip up a batch of this vibrant salsa that beats anything you can buy at the store.

Ingredients:

1 tomato, cut into quarters
1-2 Serrano peppers (adjust depending on spice preference)
1/2 white onion, cut into chunks
3 green onions, roughly chopped
4 cloves of garlic, peeled
Avocado oil
Juice of 1 lemon
Salt and pepper to taste
1 bunch of cilantro

Instructions:

Prepare and Roast the Ingredients:

Heat a drizzle of avocado oil in a pan over medium heat.
Add the quartered tomato, Serrano peppers, white onion, green onions and garlic to the pan.
Cover and let them cook until they are soft and slightly charred, stirring occasionally. This will take about 10-15 minutes you will probably have to take the garlic out first because it’ll cook faster.

Blend the Ingredients:

Once the vegetables are roasted and softened, transfer them to a blender or food processor.
Add the juice of one lime, a drizzle of avocado oil, and season with salt and pepper to taste.
Add the bunch of cilantro

Blend to Desired Consistency:

Pulse or blend the ingredients until they reach your desired consistency. Some prefer a chunkier salsa, while others like it smoother. Adjust by pulsing more or less.

Serve and Enjoy: