Mango Lassi

Mango Lassi has a special place in my heart because I tried it in my first video I ever did trying Indian food and was instantly obsessed. The sweetness, creaminess, and texture makes it one of my favorite drinks. Whether you're cooling down on a hot day or looking for a delightful accompaniment to your Indian meal, mango lassi is a perfect choice. Follow this easy recipe to create your own at home!

Ingredients

  • 1 ripe mango, peeled and diced (about 1 cup)

  • 1 cup plain yogurt (preferably full-fat for creaminess)

  • 1/2 cup milk (adjust consistency as desired)

  • 2-3 tablespoons sugar (adjust according to sweetness of mango)

  • 1/4 teaspoon ground cardamom (optional, for extra flavor)

  • Ice cubes (optional)

Instructions

  1. Prepare the Mango:

    • Peel the ripe mango and cut the flesh away from the pit. Dice the mango into small pieces.

  2. Blend Ingredients:

    • In a blender, combine the diced mango, plain yogurt, milk, sugar, and ground cardamom (if using).

  3. Blend Until Smooth:

    • Blend the mixture on high speed until smooth and creamy. If the lassi is too thick, add more milk a little at a time until you reach your desired consistency.

  4. Serve Chilled:

    • Pour the mango lassi into glasses.

    • Optionally, add a few ice cubes to each glass to keep it chilled.

  5. Garnish (Optional):

    • Garnish with a sprinkle of ground cardamom or a few slices of fresh mango on the rim of the glass for a decorative touch.

Tips:

  • Use ripe mangoes for the best flavor. If mangoes are not in season, you can also use canned mango pulp (adjust sweetness accordingly).

  • Adjust the thickness of the lassi by adding more or less milk according to your preference.

  • For a dairy-free version, you can use coconut yogurt and coconut milk instead of yogurt and regular milk.

Besos, Mari

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